[TC]CreepingDeath Legendary Skial King Contributor Aug 22, 2011 #3 I've had a bottle in my fridge for quite some time now. Good stuff.
N Newo Mildly Menacing Medic Aug 22, 2011 #5 A lot of people who do a lot of barbecuing know that adding Root beer or Dr. Pepper or Cola to a brisket is the fucking bomb.
A lot of people who do a lot of barbecuing know that adding Root beer or Dr. Pepper or Cola to a brisket is the fucking bomb.
N Newo Mildly Menacing Medic Aug 22, 2011 #7 Loosens up and tenderizes the meat nicely, plus it's so wonderfully sweet. Another really good recipe is: 2 racks of baby back or side ribs (chopped into bite sized pieces- ask your butcher to do you a favour) 3/4 cup of molasses 1/4 cup of honey 1 bottle of cheap Shiraz – don’t bother with the good stuff – though a 750 ml bottle of guinness makes for a great result as well 3 bulb of garlic – peeled and diced Straight outta Kenny vs. Spenny.
Loosens up and tenderizes the meat nicely, plus it's so wonderfully sweet. Another really good recipe is: 2 racks of baby back or side ribs (chopped into bite sized pieces- ask your butcher to do you a favour) 3/4 cup of molasses 1/4 cup of honey 1 bottle of cheap Shiraz – don’t bother with the good stuff – though a 750 ml bottle of guinness makes for a great result as well 3 bulb of garlic – peeled and diced Straight outta Kenny vs. Spenny.