Ruelel

Gaben's Own Aimbot
Contributor
bbqsauce.jpg
 
A lot of people who do a lot of barbecuing know that adding Root beer or Dr. Pepper or Cola to a brisket is the fucking bomb.
 
Loosens up and tenderizes the meat nicely, plus it's so wonderfully sweet. Another really good recipe is:

2 racks of baby back or side ribs (chopped into bite sized pieces- ask your butcher to do you a favour)

3/4 cup of molasses

1/4 cup of honey

1 bottle of cheap Shiraz – don’t bother with the good stuff – though a 750 ml bottle of guinness makes for a great result as well

3 bulb of garlic – peeled and diced


Straight outta Kenny vs. Spenny.