Preferred way here


  • Total voters
    27
Scrambled, fairly well done, lots and lots of pepper.
I make eggs almost every morning.
 
i dont eat eggs that often but its usually scrambled then dipped with bread and cooked,i am not much for the flavor of eggs
 
Over-easy, with some salt, pepper, and paprika on top. And toast on the side of course.
 
Poached eggs are great when done right. I love a good eggs benedict for breakfast.
 
I used eggs in this. This Counts.
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I prefer dirty fried eggs. In case you don't know what dirty eggs are, they are eggs fried in bacon grease. I usually fry up my eggs right after I finish the bacon without emptying the grease and bits out of the pan.
 
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