The Official Skial Cooking/Baking/Eating Food Thread

Gary Mofo Oak said:
I must admit!
I've never eaten REAL crab .___. just imitation... It looks pretty intimidating.
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Haven't we been through this? California rolls have crab in them not carrots :D

♥♠Sha_125♣♦ said:
We have a red lobster by my house and we went by there a couple months ago, the crab is really good, I don't know how to break them tho ( use those breaker-crab things) so stabby does it for me xD but anyways crab is really yummy, I don't think I've ever had lobster though.
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Crab leg cracking is tough... but thats half the enjoyment of it. You know -- earning your reward.

Lobster is ok.

I really want to try some good seafood but I think I need to head to a coastline. The crab legs and stuff you get around here are all frozen or precooked and steamed up again for you to eat. I'd love to try a fresh fresh crab or lobster.
 
♥♠Sha_125♣♦ said:
We have a red lobster by my house and we went by there a couple months ago, the crab is really good, I don't know how to break them tho ( use those breaker-crab things) so stabby does it for me xD but anyways crab is really yummy, I don't think I've ever had lobster though.
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Nonononono.
Red Lobster doesn't have crab. It has "crab".
You need to go to the coast of wherever you live and eat real crab there!
 
Gary Mofo Oak said:
Yeah but that's imitation too! D:
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Really? I'm sure some places use real crab instead of imitation.

By the way, did anyone order one slightly overcooked custard pie?

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Working outside didn't hear buzzer /cry
 
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Toxik said:
Nonononono.
Red Lobster doesn't have crab. It has "crab".
You need to go to the coast of wherever you live and eat real crab there!
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I'm pretty sure it's fresh, when you enter you see the tanks with the seafood in there, makes me sad to see them alive, but at least they're fresh!

My sister a couple days ago said " I feel bad for lobsters, they have to be killed alive":suspicious:
 
Rhi said:
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Made this for my 9 y/o cousins birthday while she was visiting...she insisted on helping with the frosting or else it'd be much smoother ;p
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Nice!! What kind is it.

I am going to bake a cake next. Maybe a loaf. I don't know. But something not a pie or pastry. I'm inspired.
 
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a quick dinner idea, i have alot of prespice half grilled chicken in my fridge for quick lunches dinners, so this took about 20 minutes.

chicken in a pan with some cayenne pepper tomatoe paste a hint of lemon grass and red chilli some coconut oil, some garlic and other spices i found in the cupboard of a fluffy bed of basmati rice :) was done in about 30 mins start to finish!
 
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